A SECRET WEAPON FOR OLIVES

Vat space used for curing at Graber Olive Residence Uncooked or new olives are naturally really bitter; to help make them palatable, olives have to be cured and fermented, thus getting rid of oleuropein, a bitter phenolic compound that could attain amounts of 14% of dry make a difference in young olives.[107] Along with oleuropein, other phenolic c